Or Is it Just a Gag?

While enjoying Mother’s Day brunch last month at one of those farm-to-table restaurants that seem to keep popping up like weeds, The Curmudgeon, a teetotaler, picked up the cocktail menu just for the hell of it and this is what he saw.

And he had to wonder:

Toast-infused vodka?

Huh?

Bacon bourbon and maple syrup in an old-fashioned?

Say what?

Is it just The Curmudgeon or does that sound just AWFUL?

Do people actually DRINK that kind of crap?

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